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Master Your SP 1 UV: A Comprehensive Guide

Unlock the Potential of Your SP Unit and Elevate Hygiene Standards with UV Technology

In this video, discover the optimal use of your SP unit. Learn the step-by-step process of assembly, filling, and operation to ensure peak performance. Afterward, master the art of emptying, efficient cleaning, and finally disassembly, leaving your equipment in perfect condition for the next use.

The SP unit excels in handling frozen creams, slush, and milkshakes, representing the pinnacle of innovation in the market. Unlock its full potential and keep it running flawlessly with our comprehensive guide.

Thanks to its UV lights, the SP unit enhances product quality and elevates safety and hygiene standards. With just 6 hours of exposure, it effectively eliminates 99.9% of the common bacteria that typically impact milk-based products. This not only ensures safer refills but also reduces the frequency of required cleaning operations.

Explore the world of SPM Drink Systems, a leader in designing and producing high-quality professional beverage equipment, committed to continuous innovation and fostering trustworthy relationships with customers globally. With decades of expertise, our CE-certified machines, manufactured in Spilamberto (MO), embody our dedication to quality, customer focus, and environmental responsibility, ensuring energy-saving and reduced CO2 emissions through exclusive innovations. Join us in a journey where quality, customer satisfaction, and sustainable practices brew together, crafting a future where our professional beverage solutions serve not just your needs, but the environment’s too.

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