Tips:
you can serve with ladyfingers soaked in coffee and with a dust of dark cocoa powder
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Tiramisù Ice cream
Indulge in the magic of our Tiramisu Ice Cream recipe at SPM Drink Systems. We've taken the classic Italian Tiramisu and transformed it into a frozen sensation that will captivate your taste buds.
In just a few simple steps, we'll guide you through creating this creamy masterpiece. Get ready to savor the exquisite blend of cocoa and mascarpone in every scoop and join us on a journey to frozen delight
Machine(s)
Ingredient(s)
Whole milk 1700gr
Pastorized egg yolk 200gr
Mascarpone 300gr
Caster sugar 300gr
Base 100 200gr
Marsala wine 300gr
Preparation
01.
1. mix all the powdered ingredients together
02.
2. Mix all the liquid ingredients, add the mascarpone and blend until you get a smooth textures
03.
3. Blend in the powders to liquids using a hand mixer;
04.
4. Rest the base in the refrigerators for at least 10 minutes
05.
5. blend again the base with the hand mixer
06.
6. load the machine
Others machines
KARMA WITH GRAVITY FEEDING SYSTEM
561419
Soft serve machine, counter top, 6,5 + 2,3 litres capacity, 9kg/h, gravity feeding system, refrigerant gas R452a
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KARMA WITH PUMP FEEDING SYSTEM
561425
Soft serve machine, counter top, 4,5 + 2,3 litres capacity, 9kg/h, pump feeding system, refrigerant gas R452a
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GT PUSH, 1 INSULATED TANK, ELECTRONICAL CONTROL
562484
Frozen yogurt and soft serve machine, with 1x5 litres insulated bowl I-Tank, refrigerant gas R290
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