Frozen Mango Daiquiri

The frozen mango cocktail that wins you over at first sip

Fresh, creamy, and with an exotic flavor: the Frozen Mango Daiquiri is the perfect solution for venues looking to offer a tropical experience in every glass. Made with white rum and mango purée, it’s ideal for professional service using frozen cocktail machines like the I-Pro 2.
Machine(s)
Ingredient(s)
Water 4500gr
Fresh lemon juice 500gr
Mango purée 1250gr
Liquid sugar 750gr
White rum 1000gr
Preparation
01.

Pre-mixing: In a large container, mix elderberry syrup, lime juice, prosecco, water and sugar until completely dissolved.

02.

Loading: Pour the mixture into the tank of the machine.

03.

Serving: Pour into wine glasses or tumbler glasses, garnishing with fresh mint leaves and a lime wedge.

Frozen Mango Daiquiri

Why choose the Frozen Mango Daiquiri?

The Frozen Mango Daiquiri is a modern twist on the classic Cuban cocktail. Its sweet-tart flavor profile, velvety texture, and vibrant color make it perfect for:

– Beach bars and summer venues

– High-volume aperitifs with a touch of novelty

– Events with ready-to-serve frozen cocktails that offer guests a refreshing surprise

Tips for a professional result

– Use high-quality mango purées to ensure intense flavor and color.

– Pre-chill the mix to speed up production in the machine.

– Clean the frozen cocktail machine regularly to maintain top performance.

– Present the cocktail with simple yet eye-catching garnishes (lime, mango, mint).

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