Fun Facts about the Hugo
The Hugo was born in 2005 in South Tyrol as a fresher, more floral alternative to the classic Spritz. It was created by Roland Gruber, a bartender from Naturno, who initially made it with lemon balm instead of elderflower. The cocktail quickly won over palates across Europe thanks to its lightness, herbal aroma, and low alcohol content, making it perfect for aperitivo time.
Interestingly, the name “Hugo” doesn’t have a particular meaning—it was simply chosen because it sounded good and was easy to remember. Over the years, the drink has become a summer icon, and today its frozen version represents a modern and appealing reinterpretation, ideal for venues, beach bars, and cocktail bars looking to stand out with an original and refreshing offering.
- Can I use non-alcoholic prosecco?
Absolutely! Non-alcoholic prosecco is a great alternative for those who want to enjoy a lighter or completely alcohol-free Frozen Hugo. Just make sure to choose a sparkling and aromatic product to maintain the cocktail’s signature freshness and liveliness. It’s perfect for venues that want to offer a non-alcoholic version without compromising on taste.
- Can I use other types of syrup besides elderflower?
Yes! While elderflower is the signature ingredient of the Hugo, you can experiment with lemon balm, lavender, or orange blossom syrup to create original and personalized variations of the cocktail.
