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Eggnog Essence
Step into a world of creamy indulgence and holiday cheer with our alcohol-free eggnog, lovingly crafted to embrace the essence of tradition without a hint of spirits.
Immerse yourself in the rich blend of egg yolks, vanilla, and cinnamon, harmoniously mixed with milk and cream for a velvety texture that dances on the taste buds.
With every comforting sip, experience the warmth and nostalgia of the season, all without a drop of alcohol. Eggnog essence – where the joy of eggnog meets the purity of celebration.
Machine(s)
Ingredient(s)
Whole milk 1800gr
Cream 400gr
Egg yolk 180gr
Caster sugar 350gr
Cinnamon Powder 3 gr
n. 1/2 Vanilla beans
Preparation
01.
Beat the egg yolk with sugar using a whisk.
02.
Add the stripped vanilla beans and the cinnamon powder.
03.
Mix in the milk and the cream.
04.
Load the Lola tank.
05.
Set the machine at 80°C! Don’t go over eat or you will cook the eggs!
06.
Once is thick and creamy the temperature can be decreased to 50/60°C
07.
TIPS: Once cooked served in a glass dusted with cocoa powder!!!
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