What equipment do you need to serve frozen yogurt? 

Frozen yogurt has become a highly attractive addition for businesses looking to diversify their dessert offering. Its customisable nature, broad appeal, and profitable margins make it an ideal solution for cafés, quick-service restaurants, self-service stations, and entertainment venues. But beyond the base product, delivering consistent quality and operational efficiency requires the right frozen yogurt equipment. 

The heart of any frozen yogurt operation is the machine itself. Choosing a commercial frozen yogurt machine designed for professional use ensures you can handle peak service periods while delivering a consistent, creamy texture. SPM offers a range of high-performance options. 

• GT PUSH: a compact, manual-dispensing model ideal for smaller businesses or venues with limited counter space. Its insulated tank maintains stable product temperature, and the simple interface makes training staff easy. 
• KARMA: designed for countertop service with minimal footprint, KARMA can produce up to 120 cones per hour while offering adjustable consistency levels. Available with both pump and gravity-fed technologies, it ensures reliable performance for frozen yogurt as well as soft serve ice cream, with cooled hoppers supporting product quality. 
• GT TOUCH: a versatile model combining multiple product options in a single machine. Thanks to its intuitive touchscreen interface and software developed by SPM’s R&D team, the GT TOUCH allows operators to easily switch between frozen yogurt, soft serve ice cream, granita, frozen creams, and sorbets. This multifunctionality optimises both space and investment, making it ideal for businesses seeking flexibility. 

Both GT PUSH and GT TOUCH feature SPM’s patented I-Tank™ technology, which improves cooling efficiency, reduces condensation on the bowl exterior, and supports energy savings. 

Proper refrigeration is essential to preserve ingredient quality and ensure food safety. Fresh fruit, purées, toppings, and dairy bases must always be stored at the recommended temperatures, preventing any exposure to conditions that could accelerate spoilage.  

During preparation, it is important to minimise the time ingredients remain outside cold storage, avoiding prolonged exposure to heat. These practices not only safeguard product integrity but also extend shelf life, supporting consistent quality throughout service. 

The customer experience is strongly influenced by the topping presentation and ease of service. Equipment considerations include: 

• Self-service topping bars: organised bins for fruits, nuts, cereals, sauces, and candies, ideally covered or enclosed to protect hygiene. 
• Portion control dispensers: for dry toppings like cereals or cookie crumbles, gravity-fed dispensers allow precise, mess-free serving. 
• Sauce warmers/coolers and dispensers: keep chocolate, caramel, or fruit syrups at optimal temperatures for smooth, consistent drizzle. 

With premium ingredients and proper handling, your hot chocolate service becomes a reliable high-margin offer that meets customer expectations every time. Paired with reliable equipment like SPM’s LOLA dispenser, you ensure smooth preparation, efficient dispensing, and consistently rich, indulgent results for every cup served.

Available in both 3-litre and 6-litre versions, the LOLA adapts to different operational needs — from compact counters offering hot chocolate as a complementary item, to high-volume venues where it is a core part of the menu.

Maintaining hygiene is critical in any frozen yogurt business, particularly given the dairy base involved. The right cleaning equipment and protocols ensure both food safety and machine longevity: 

• Daily cleaning to guarantee hygiene standards. 
• Periodic deep cleaning every 2–3 days to preserve the quality of the dispensed product. 
• Monthly maintenance to safeguard machine longevity. 

Always follow the manufacturer’s guidelines and use the recommended detergents to achieve optimal results. 

SPM’s frozen yogurt machines are designed with ease of maintenance in mind, offering accessible components and straightforward disassembly to simplify cleaning procedures. Investing in proper sanitation not only ensures compliance but also preserves product quality and customer trust. 

With the right combination of frozen yogurt equipment — from machines to storage, service, and sanitation — operators can deliver a consistently high-quality product while streamlining workflows and maximising profitability.