Frozen Mango Daiquiri: il cocktail tropicale che conquista l’estate

Home Inspirations Recipes Frozen Blue Lagoon

A cocktail that brings the ocean to your glass

The Blue Lagoon Frozen is more than a cocktail – it’s a summer statement. With its dazzling blue colour and smooth frozen texture, it instantly evokes tropical shores and carefree summer nights. Prepared with professional machines such as SPM, it’s the ideal choice for beach bars, resorts, poolside lounges and clubs that want to impress their guests with an eye-catching frozen cocktail.

Machine(s)

Ingredient(s)

Water 5090gr

Blue Curaçao 1323gr

Lemon juice 679gr

Vodka 806gr

Simple syrup 1103gr

Preparation

01.

Prepare the mixture: pour all the ingredients into a large container and mix until smooth.

02.

Load the machine: transfer the mixture into the machine and start the cycle to freeze and churn.

*Optional: add a few drops of blue food coloring for an even more intense effect.

03.

Serve and decorate: pour into a chilled glass and add a slice of mango or lime zest.

Serving ideas

The Blue Lagoon Frozen offers endless possibilities for creative presentation. When served in clear glasses, its vibrant blue colour immediately stands out, capturing attention and sparking curiosity. Garnishes such as a lemon slice, a cherry or tropical decorations add a playful and stylish touch that enhances the overall experience. This frozen cocktail is perfect for poolside parties, summer aperitifs or themed events, where it becomes more than just a drink – it turns into a highlight of the occasion.

Why add it to your menu

Introducing the Blue Lagoon Frozen to your menu means offering guests more than a simple cocktail – it’s about delivering a sensory experience that evokes summer holidays and a carefree mood. With professional SPM or Crathco machines, preparation is quick and straightforward, while the end result is a visually striking, refreshing drink that elevates your cocktail selection and sets your venue apart from competitors.

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