• Safety stop system.
  • It is possible to customize the graphics on the front and on the back (subject to negotiation)
  • Well-suited for operators with limited space and low sales volumes, or can be particularly useful during the off-season when demand for frozen products is low.
  • Mini dispenser that prepares cold creams, sherbets and slushies.
  • The small size of the tank allows for more frequent renewal of the product inside, ensuring greater freshness.
  • n. 1 insulated tank containing 2 litres of finished product.
  • This equipment has a special fire-resistant plastic frame composed of ABS & Polycarbonate, and steel side panels.
  • Small footprint.
  • The patented I-Tank insulated bowl reduces the impact of ambient temperature on the product, improving its cooling efficiency and guaranteeing energy and cost savings.

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